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China’s Bad Earth

By Josh Chin and Brian Spegele / The Wall Street Journal

By Josh Chin and Brian Spegele / The Wall Street Journal

In Dapu, a rain-drenched rural outpost in the heart of China’s grain basket, a farmer grows crops that she wouldn’t dare to eat.

A state-backed chemicals factory next to her farm dumps wastewater directly into the local irrigation pond, she says, and turns it a florescent blue reminiscent of antifreeze. After walking around in the rice paddies, some farmers here have developed unexplained blisters on their feet.

“Nothing comes from these plants,” says the farmer, pointing past the irrigation pond to a handful of stunted rice shoots. She grows the rice, which can’t be sold because of its low quality, only in order to qualify for payments made by the factory owners to compensate for polluting the area. But the amount is only a fraction of what she used to earn when the land was healthy, she says. The plants look alive, “but they’re actually dead inside.”

The experiences of these farmers in Dapu, in central China’s Hunan province, highlight an emerging and critical front in China’s intensifying battle with pollution. For years, public attention has focused on the choking air and contaminated water that plague China’s ever-expanding cities. But a series of recent cases have highlighted the spread of pollution outside of urban areas, now encompassing vast swaths of countryside, including the agricultural heartland.

Estimates from state-affiliated researchers say that anywhere between 8% and 20% of China’s arable land, some 25 to 60 million acres, may now be contaminated with heavy metals. A loss of even 5% could be disastrous, taking China below the “red line” of 296 million acres of arable land that are currently needed, according to the government, to feed the country’s 1.35 billion people.

Rural China’s toxic turn is largely a consequence of two trends, say environmental researchers: the expansion of polluting industries into remote areas a safe distance from population centers, and heavy use of chemical fertilizers to meet the country’s mounting food needs. Both changes have been driven by the rapid pace of urbanization in a country that in 2012, for the first time in its long history, had more people living in cities than outside of them.

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Rare-earth mining in China comes at a heavy cost for local villages

By Guardian Weekly / The Guardian

By Guardian Weekly / The Guardian

From the air it looks like a huge lake, fed by many tributaries, but on the ground it turns out to be a murky expanse of water, in which no fish or algae can survive. The shore is coated with a black crust, so thick you can walk on it. Into this huge, 10 sq km tailings pond nearby factories discharge water loaded with chemicals used to process the 17 most sought after minerals in the world, collectively known as rare earths.

The town of Baotou, in Inner Mongolia, is the largest Chinese source of these strategic elements, essential to advanced technology, from smartphones to GPS receivers, but also to wind farms and, above all, electric cars. The minerals are mined at Bayan Obo, 120km farther north, then brought to Baotou for processing.

The concentration of rare earths in the ore is very low, so they must be separated and purified, using hydro-metallurgical techniques and acid baths. China accounts for 97% of global output of these precious substances, with two-thirds produced in Baotou.

The foul waters of the tailings pond contain all sorts of toxic chemicals, but also radioactive elements such as thorium which, if ingested, cause cancers of the pancreas and lungs, and leukaemia. “Before the factories were built, there were just fields here as far as the eye can see. In the place of this radioactive sludge, there were watermelons, aubergines and tomatoes,” says Li Guirong with a sigh.

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