Resistance and Food Sustainability

July 23, 2014 @ 8:00 pm
39 Eldridge St.
New York

Our food and water is too toxic for human consumption, making everyone too sick for revolution. Food and water, more than anything, belongs in the hands of the people.

Reclaiming the land is crucial in order for future generations to survive. Food and water sources have become privatized commodities and are continuously being stolen from the people. We’d like to show others the benefits of becoming food independent, the necessity of it and the methods to do so in small steps. Growing your own food is now considered a form of resistance and we’d like to encourage that idea

Join DGR NY for a discussion with two local food activists about their food sustainability efforts and how this is an essential part of building a culture of resistance!

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